Spaghetti with Prawns and Courgettes

Gourmet Weekend in Florence

Practical cookery courses at our home in the heart of the Florence hills for people who are passionate about culinary art, who want to rediscover age-old flavours and the typical products of Tuscany and Liguria

Location
Cooking courses
What is included
Photo Gallery [with comments]
Photo Gallery [view as slideshow]

Gourmet week end in Tuscany [all news]

Spaghetti zucchine e gamberetti. I cooked this to use up the leftover prawns from yesterday’s trip to the fish market. Serves 4. 320g spaghetti 300g medium prawns, legs and antenae removed. 1tbsp capers – soaked for a few minutes and drained. 3 small or 1 large courgette -sliced thinly into rounds or quartered lengthways and [...]

[News from: ]