Gourmet Weekend in Florence
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Practical cookery courses at our home in the heart of the Florence hills for people who are passionate about culinary art, who want to rediscover age-old flavours and the typical products of Tuscany and Liguria
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Gourmet week end in Tuscany [all news]
Slow Cooked Octopus “alla Luciana”
| Slow Cooked Octopus “alla Luciana” |
“Purpo” alla Luciana. From Campania. A nice way to cook a large octopus. Very simple, but delicious. The octopus ends up very tender and the liquid it produces makes a very tasty sauce. Serves 3-4 1 Octopus weighing about 1kg – cleaned and tenderised. 1/2 glass olive oil Parsley – chopped 1 clove of garlic [...] [News from: ] |
