Sea bass in “acqua pazza”

Gourmet Weekend in Florence

Practical cookery courses at our home in the heart of the Florence hills for people who are passionate about culinary art, who want to rediscover age-old flavours and the typical products of Tuscany and Liguria

Location
Cooking courses
What is included
Photo Gallery [with comments]
Photo Gallery [view as slideshow]

Gourmet week end in Tuscany [all news]

Branzino all’acqua pazza. This is a very simple way to poach fish. Acqua pazza translates as “crazy water”. Just what exactly is meant to be so crazy about it, I’ve no idea. It works best with firm, white fleshed fish. You can use fillets, steaks or whole fish. On this occasion I used fillets. Serves [...]

[News from: ]