Gourmet Weekend in Florence
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Practical cookery courses at our home in the heart of the Florence hills for people who are passionate about culinary art, who want to rediscover age-old flavours and the typical products of Tuscany and Liguria
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Gourmet week end in Tuscany [all news]
Quail eggs and black truffle on polenta slices
| Quail eggs and black truffle on polenta slices |
| Fried eggs on top of polenta slices. A tasty warm appetizer, a perfect Italian-style way to start a refined dinner party menu.Read more ...
[News from: The Italian art of receiving guests: from good manners to the cuisine, from laying up the table to invitation cards] |
