Gourmet Weekend in Florence
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Practical cookery courses at our home in the heart of the Florence hills for people who are passionate about culinary art, who want to rediscover age-old flavours and the typical products of Tuscany and Liguria
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Gourmet week end in Tuscany [all news]
Mackerel in tomato sauce
| Mackerel in tomato sauce |
Scombri in salsa di pomodoro. The “tomato sauce” in this recipe is really a tomato flavoured poaching liquid. The recipe appears to contain an awful lot of oil, but you wont actually be eating much of the sauce, so it’s not as bad as it seems.Serve warm or cold. Serves 4. 1 kg Mackerel – [...]![]() [News from: ] |






