Gourmet Weekend in Florence
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Practical cookery courses at our home in the heart of the Florence hills for people who are passionate about culinary art, who want to rediscover age-old flavours and the typical products of Tuscany and Liguria
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Gourmet week end in Tuscany [all news]
Macaroni au gratin
| Macaroni au gratin |
| Baked macaroni or penne. Tasty main dish made with Italian pasta tossed with béchamel sauce, Parmesan cheese, butter and baked until the surface is crunchy.Read more ...
[News from: The Italian art of receiving guests: from good manners to the cuisine, from laying up the table to invitation cards] |





