Bavette with clams and courgettes

Gourmet Weekend in Florence

Practical cookery courses at our home in the heart of the Florence hills for people who are passionate about culinary art, who want to rediscover age-old flavours and the typical products of Tuscany and Liguria

Location
Cooking courses
What is included
Photo Gallery [with comments]
Photo Gallery [view as slideshow]

Gourmet week end in Tuscany [all news]

Bavette alle vongole e zucchine. This is a nice alternative to the standard spaghetti alle vongole recipe. Serves 4. 320g bavette 800g clams 1 shallot – finely chopped 1 clove garlic – peeled, whole 1 chilli (fresh or dried) or to taste 300g courgettes – cut into match sticks 1 tbsp chopped parsley 100ml dry [...]

[News from: ]