Gourmet Weekend in Florence

A photo on Flickr Practical cookery courses at our home in the heart of the Florence hills for people who are passionate about culinary art, who want to rediscover age-old flavours and the typical products of Tuscany and Liguria
hand made cooking pasta pizza gaga over tuscany cooking home made cooking class
hand made cooking pasta pizza gaga over tuscany cooking home made cooking class
hand made cooking pasta pizza gaga over tuscany cooking home made cooking class

 

Tuscany Cooking on Twitter:
Tuscany Cooking presents:
Italian and tuscan recipes from the Web...
 
Nasturtiums
Nasturtium description, origin, organic farming, intercropping, nutrients and cooking.Read more ...



[News from: The Italian art of receiving guests: from good manners to the cuisine, from laying up the table to invitation cards]
Pasta with zucchini and nasturtium flowers
Pasta with zucchini and nasturtium flowers. An exclusive recipe to impress your family and guest with a new, good-looking, tasty pasta recipe idea.Read more ...



[News from: The Italian art of receiving guests: from good manners to the cuisine, from laying up the table to invitation cards]
Codi in sauce, Sicily-style
Cod in sauce, Sicily-style. Typical fish recipe called agghiotta in Italy. Cod is cooked in tomato sauce enriched with onions, celery, green olives, pine nuts, capers and potatoesRead more ...



[News from: The Italian art of receiving guests: from good manners to the cuisine, from laying up the table to invitation cards]
Gnocchi recipe with raw wings and artichokes
Gnocchi with ray-and-artichokes sauce. Another gnocchi recipe ideas of Italian cooking. We teach you how to make homemade gnocchi (potato dumplings) with seafood sauce.Read more ...



[News from: The Italian art of receiving guests: from good manners to the cuisine, from laying up the table to invitation cards]
Gnocchi with scallop-and-prawn sauce
Gnocchi with seafood sauce. The sauce ingredients are scallops and prawns. Read more ...



[News from: The Italian art of receiving guests: from good manners to the cuisine, from laying up the table to invitation cards]
Savoiardi or lady finger recipe
Savoiardi or ladyfinger recipe. Ingredients, doses, step-by-step instructions to make these tasty biscuits at home.Read more ...



[News from: The Italian art of receiving guests: from good manners to the cuisine, from laying up the table to invitation cards]
Pudding with lady fingers (savoiardi biscuits)
Pudding with Italian savoiardi (lady fingers biscuits), a dessert for everyone but especially for children.Read more ...



[News from: The Italian art of receiving guests: from good manners to the cuisine, from laying up the table to invitation cards]
Pumpkin dumplings
An authentic Italian recipe : "gnocchi" made with pumpkinRead more ...



[News from: The Italian art of receiving guests: from good manners to the cuisine, from laying up the table to invitation cards]
Dumplings with chick peas and clams
Potato dumplings dressed with a tomato sauce also made with chick peas and clams. Read more ...



[News from: The Italian art of receiving guests: from good manners to the cuisine, from laying up the table to invitation cards]
Gnocchi (potato dumplings) with meat sauce
Simple-to-do meat sauce for gnocchi (potato dumplings). You can make it in advance.Read more ...



[News from: The Italian art of receiving guests: from good manners to the cuisine, from laying up the table to invitation cards]