Gourmet Weekend in Florence
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Practical cookery courses at our home in the heart of the Florence hills for people who are passionate about culinary art, who want to rediscover age-old flavours and the typical products of Tuscany and Liguria
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| Italian and tuscan recipes from the Web... |
| Pasta salad with artichokes and surimi crab sticks |
| Pasta salad made with artichokes and fish; a tasty cold plate for summer or a buffet.Read more ... [News from: The Italian art of receiving guests: from good manners to the cuisine, from laying up the table to invitation cards] |
| A summer straw bag: new according Italian fashion |
| Do you want a unique summer bag, Italy-style, made by your own hands? Follow the step-by-step instructions in this pageRead more ... [News from: The Italian art of receiving guests: from good manners to the cuisine, from laying up the table to invitation cards] |
| Chicken galantine |
| Chicken galantine is a perfect Italian dish with which you can open an important dinner party or that you can serve in a buffet for an important celebration.Read more ... [News from: The Italian art of receiving guests: from good manners to the cuisine, from laying up the table to invitation cards] |
| Pizza with prawn tails and peppers |
| Pizza with king prawns and bell peppers; quick and easy homemade Italian pizza.Read more ... [News from: The Italian art of receiving guests: from good manners to the cuisine, from laying up the table to invitation cards] |
| Neapolitan meatloaf – Authentic recipe |
Polpettone alla napoletana. This is a tasty and economical recipe. In Naples it is also known as ‘polpettone in salsetta’ – meatloaf in sauce. The sauce is used to dress pasta for the first course and the meat is eaten as the second course. The recipe calls for buffalo mozzarella and Neapolitan salami, but I’m [...] [News from: ] |
| Cold summer meatloaf with vegetables and tomato salsa |
Polpettone freddo con verdure. This is a really nice summery dish and would be perfect for a picnic. When I cooked it, I couldn’t find minced veal so I used 50/50 pork and beef with good results. Serves 4 hungry people as a main course. It could be used as an antipasto too.
200g minced veal
200g [...] [News from: ] |
| The best baked ziti ever! |
IMHO Pasta al forno Pugliese. Baked pasta is popular all over Italy. This version comes from Puglia. It uses Scamorza cheese instead of mozzarella. If you can’t find scamorza you can use mozzarella, but make sure it’s not too fresh as it will make the dish too wet. Actually, that probably wouldn’t be [...] [News from: ] |
| ?pagete sa tunjevinom |
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Posted date: May 27
potrebno je 500g skuvati ?pageta. U tiganju propr?iti glavicu luka, sitno seckane slaniine, sitno seckane crvene paprike i dodati paradajz sos da ukr?ka. ... http://www.google.com/base/a/3191724/D3733893161166344330 - Proti? Dragan [News from: Google Base - Recipes - Cuisine: italian] |
| Eggplant Parmigiana (aka Eggplant Parmesan) |
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Posted date: May 26
Tomato Sauce 3 lbs tomatoes 2 Tbsp olive oil 3 garlic cloves, chopped Eggplant Parmigiana 3 medium to large eggplants 1/4-1/3 cup olive oil 1 tsp salt 3 ... http://base.google.com/base/a/1295418/D15804645522274303689 - Josh Forman [News from: Google Base - Recipes - Cuisine: italian] |
| Veal escalopes with cheese |
| Veal cutlets browned in melted butterRead more ... [News from: The Italian art of receiving guests: from good manners to the cuisine, from laying up the table to invitation cards] |
